Thursday, October 20, 2011

Pineapple Upside Down Cake


Pineapple Upside Down Cake is hands down my favorite kind of cake.  I love the mix of fruit with nuts and cake….so yummy.  I thought I would share the recipe with you.  My sister made this recently and took this picture.  She is so creative with her displays – mine does not typically look like this ;)

Ingredients needed:
¼ c butter
½ c packed brown sugar
1 (8-½oz) can pineapple slices, drained and cut into halves (save juice)
maraschino cherries
walnut halves
1 pkg yellow cake mix

Heat oven to 350. Melt butter over low heat in a 9-in baking pan. Sprinkle brown sugar evenly over butter.  Arrange pineapple halves, cherries, and walnuts over sugar mixture.

Prepare cake mix as directed on package; however, use juice + water in place of just water in cake mix directions. Pour half the batter (about 2-½ c) evenly over fruit in pan (bake remaining batter in 8- or 9-in layer pan; use as desired or freeze). Bake 35-45 min or until inserted toothpick comes out clean. Invert at once onto serving plate. Leave pan over cake a few minutes. Serve warm plain or with whipped cream.

 That’s it and it’s delicious!!

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  1. This looks great! Give me anything with pineapple in it! Thanks for sharing and have a good Thursday.

  2. This looks absolutely delicious! I can't wait to try it out!

  3. OMGoodess That Looks wonderful! My Hubby loves Pineapple upside down cake!! Nom Nom Nom!

    Gina Taylor

  4. That looks so delicious! I'm definitely going to have to try making it. :)

  5. YUM!! I have always wanted to try my hand at making this! Maybe this weekend!!



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